Press Bon Appetit - Feasting in Philadelphia, Rand Richards Cooper "...the food was superb: lemony seafood ceviche in a coconut shell, melt-in-your-mouth papas rellenas - sweet potato croquettes filled with ground beef and an olive and raisin stew. We enjoyed it all. The Friday night action at Cuba Libre - eerily empty at seven, packed and throbbing by ten - typifies Old City, where eating and drinking blur together in a thriving late-night restobar scene." « Back to Press listing

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