The annual Cherry Blossom Festival is back again. Join us at Cuba Libre from March 20 until April 16 for our "Cherry Picks" specials. Try one of our cherry-themed items created by Executive Chef Angel Roque and featured in USA Today, available during lunch, brunch or dinner:

Crudo de Cobia 13

Panamanian cobia crudo, Bing cherries escabéche, toasted pistachios, cocoa nibs

and homemade cherry vinegar

Cherry Sparkler $10

Papa Pilar rum, house-made cherry infused simple syrup, club soda, lemon, basil

Make a reservation today to come into the Penn Quarter restaurant (9th & H, NW) and try these Cherry Blossom restaurant specials today! Call 202-408-1600 or visit OpenTable.