215.627.0666
HORAS Y DIRECCIONES     |     RESERVAS
Old City     |     10 S. 2nd St. Philadelphia     |     215.627.0666
HORAS Y DIRECCIONES     |     RESERVAS
MENUES
DO-MI 4PM-10PM | JU-VI 4PM-11PM
15 sabores de Cuba: su pasaporte a la isla prohibida
DEGUSTACION DEL MENU DEL CHEF

TODOS LOS VIERNES Y SÁBADO POR LA NOCHE 11pm–2am

 

ENTRETENIMIENTO LATINO NOCTURNO
BRUNCH  

HORAS  |  FINES DE SEMANA SA & DO 10:30AM-2:30PM

Brunch Items available a la carte or as part of the Especial de Brunch!

Start with a basked of Homemade Latin Pastries for the table, then choose ANY three brunch items.

All guests at table must participate! Available for seatings up until 2 p.m.

** not available with the Especial de Brunch

 

PARA LA MESA

(for the table)

 

HOMEMADE LATIN PASTRIES 

Banana bread, guava cream cheese hojaldre, crispy churro, coconut-berry muffin, chocolate-chocolate chip muffin. Mango butter, coconut-lime preserve, guava marmalade

 

TROPICAL CHIPS AND TRIO OF DIPS   

Plantain and malanga chips

Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

 

PINEAPPLE GUACAMOLE CUBANO 

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

 

** CRAB GUACAMOLE

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

 

 

PLATOS DE HUEVO

(EGG DISHES)

 

ONE-EYED ROPA VIEJA HASH 

Shredded beef brisket stewed with tomatoes and bell peppers.

Potato, boniato, maduros and corn hash. Fried egg

 

CRAB CAKE BENEDICT CROQUETA

Jumbo lump crabmeat and potato cake, poached egg, avocado mash. Tomato Hollandaise sauce

 

HUEVO ROTO 

House-made double blanched French fries, crispy Spanish chorizo, poached egg. Tomato Hollandaise drizzle

 

HUEVO AL HORNO

Poached egg, chorizo, smoked ham, asparagus. Creole tomato sauce

 

 

SOPAS Y SÁNDWICHES

(Soups and Sandwiches)

 

CHUPE DE CAMARONES    

Creamy shrimp and lobster bisque. Peas, roasted boniato and lobster caviar salpicón

 

BLACK BEAN SOUP     

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

 

PAN CON JAMÓN SLIDER    

Fried egg, country ham, crisp bacon, cheddar, chipotle-onion marmalade. Yuca fries

 

CHURRASCO SLIDER     

All natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato. Boniato chips

 

EL CUBANO    

Pressed Cuban sandwich, Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa

 

 

FAVORITOS

(FAVORITES)

 

TABLA DE TRUCHA    

Smoked trout salad, pickled cauliflower, radishes and okra. Cuban bread crisps.

 

** BRUNCH PAELLA    

Crispy boneless chicken thigh, chistorra sausage, kale, poached egg and saffron long grain rice. Serrano ham chips and roasted piquillo pepper salad

 

CREPA DE PUERCO    

Pulled leg of pork and queso añejo in an oven-roasted crepe.

Corn and truffle crema, Rocoto pepper oil and herb salad

 

** ARROZ CON POLLO    

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

 

POLLO Y WAFFLE    

Crisp, fried boneless chicken thighs, quinoa waffle, mango salsa

and dark rum-molasses syrup

 

 

DULCES

(Sweet Items)

 

CHURROS CON CHOCOLATE     

Crispy cinnamon-sugar dusted Cuban doughnuts.

Chocolate dipping sauce

 

BANANA QUINOA WAFFLE   

Quinoa waffle, sliced bananas in rum syrup,

whipped cream and chocolate shavings

 

FRENCH TOAST A LA CUBANA    

Vanilla custard soaked brioche bread.

Maple syrup and panela soaked sweet plantains.

Whipped cream

 

PANQUEQUES    

Corn meal pancakes and crispy bacon.

Dark rum-molasses syrup and mango butter

 

 Bebidas 

 

AGUAS FRESCAS

Refreshing non-alcoholic juices made with fruits,

guarapo and a splash of water

 

HIBISCUS-BLOOD ORANGE-MANGO    

Hibiscus flower infused blood orange

and mango juice. Fresh mango

 

GUANÁBANA 

Strawberry and pineapple with sour citrus notes

 

GUARAPIÑA 

Pineapple juice and lime

 

GUARAPINCOCO 

Pineapple juice, coconut and lime

 

LIMONADA ROSA 

Fresh-squeezed lemonade with berries and guarapo

 

 

BRUNCH COCKTAILS

 

HAVANA HOTTIE     

Tomato juice, strawberry puree, white wine,

balsamic vinegar, ginger puree, basil and habanero chiles

Choose dark rum or vodka

 

MIMOSA ROJA     

Cava, fresh watermelon juice, guarapo

 

CLASSIC MIMOSA     

Cava, fresh orange juice

 

HOUSE-MADE CAIPIRINHA INFUSION    

Seasonal fruits, herbs and spices soaked in

Velho Barreiro Cachaça

 

RED SANGRIA     

Macchu Pisco, Licor 43, Malbec, blood orange

 

WHITE SANGRIA 

Macchu Pisco, Licor 43, Chardonnay, white peach

 

CLASSIC CAIPIRINHA    

Velhoa Barreiro Cachaça, guarapo, fresh lime juice,

sugar, muddled limes

 

 

TEA AND COFFEE

 

CAFÉ CUBA LIBRE    

Cuban coffee with steamed coconut milk and whole milk

Optional add on: shot of spiced rum

 

CAFÉ AMERICANO    

Fresh brewed coffee

 

CAFÉ CON LECHE    

Cuban coffee and steamed milk

 

CAFÉ MOCHA    

Cuban coffee fused with traditional Mexican chocolate,

topped with whipped cream

 

TROPICAL BLEND TEA    

Black tea from Sri Lanka, blended with passion fruit,

mango, coconut and chocolate

 

CAFÉ CUBANO    

A strong shot of sweetened espresso

 

RESERVAS
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