Author Archives: cubalibre

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Half-Price Happy Hour Every Friday & Saturday 4-6pm

Now you can #DoAC at the Tropicana a little earlier on the weekends: every Friday and Saturday from 4-6 p.m., full pitchers of mojitos and sangria are half-off!

Rally your group of friends and grab a table in the dining room. Order a couple rounds of tapas with your pitchers and kick off the weekend early, Cuba Libre style!

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Cuban Luau Sat. April 12th

Saturday April 12th

Come out and enjoy our Cuban Style Hawaiian Luau

Featuring Tahitian Dancers

First 500 people receive a complimentary Flower Lei

Doors open at 10pm

Ladies free till 11pm

21 and up only with I.D.

VIP 407-476-1847

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Cuban Luau Party April 12th

Cuba Libre Nights Old City-Philadelphia

Cuban Luau

Sounds By: DJ B3BO
Latin Fuzion | Top 40 | House | Tropical Beats

Celebrate Your Next Special Event at Cuba Libre
For Table Service or Guest List please email rsvpPHL@cubalibrerestaurant.com or call 215-627-0666

110 S. 2nd Street, Old City-Philadelphia
Doors open at 10:30pm | 21+ w/ Proper ID | Proper Dress Required

Guest List: Gets to skip the line.

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cuban luau AC

Cuban Luau Party April 12th

Cuba Libre Nights Atlantic City
Bailamos Sabados Presents..

Cuban Luau

Sounds By: DJ BIG Dave
Latin Fuzion | Tropical Beats | Salsa | Merengue | Bachata

Upstairs at Missile Bar
DJ Swoosh
Top 40 | Hip Hop | Party Anthems | House

For Table Service or Guest List
email rsvpac@cubalibrerestaurant.com or call 609-348-6700
Located in the Quarter of the Tropicana Casino & Resort
2801 Pacific Ave, Atlantic City, NJ 08401
Doors open at 10:30pm | 21+ w/ Proper ID | Proper Dress Required

GUEST LIST: Ladies $5 and Gents $10 until 12am.

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Win Free Empanadas for a Year in April!

April 8 is National Empanada Day and as usual, we’re celebrating…big time. On this day during a special Caippy Hour, all empanadas will be just one dollar!


But that’s not all we’re doing to celebrate. Throughout the entire month of April, we’re holding contest where guests can win free empanadas for a year! Guests who dine at Cuba Libre and order any of Mamá Amelia’s Empanadas will earn one raffle ticket; tickets will be entered into a drawing, and one winner will be chosen for each location to receive Free Empanadas for One Year.  The winner will be selected at the end of April, entitling them to one complimentary order of two Cuba Libre Mamá Amelia’s Empanadas daily for one year (dine-in only).


Here’s what you need to know:

  • Contest begins April 1 at all four Cuba Libre locations (Philadelphia, Atlantic City, Washington DC and Orlando)
  • Participants from all fifty (50) United States and the District of Columbia are eligible to play. Employees of GuestCounts Hospitality, Cuba Libre Restaurant & Rum Bar or Brûlée Catering are not eligible to enter.
  • How to Enter:
    • With purchase: Guests who dine at any Cuba Libre location for brunch, lunch, dinner or Caippy Hour™ during the duration of the contest are entered into the raffle when they purchase one of the following food items: Mamá Amelia’s Empanadas .  For each order of any quantity of empanadas, a guest will receive one (1) raffle ticket in which they will need to provide their name and email address.  This card will be entered into the drawing.
    • Without purchase: A participant may enter to win by sending in a 3” x 5” index card hand-written with the phrase “I want empanadas” to 520 N. Columbus Blvd, Suite 303, Philadelphia, PA 19123; must include name, address, email address, phone number and preferred Cuba Libre location. This card will be entered into the drawing.
  • Prizes
    • One (1) winner will be chosen per Cuba Libre location to receive Free Empanadas for a Year. Winners will receive a laminated card with his/her name establishing the individual as a prize winner, which must be presented upon redemption.  Card is non-transferrable.  When card is presented winners can receive up to one (1) complimentary order of Two Cuba Libre’s Mama Amelia’s Empanadas per day; dine in only (no takeout orders).  If a winner chooses not to dine on a certain day, the allowed empanada order for that day will be forfeited and not redeemable on a future date.
  • Each Cuba Libre location is excited to partner with a local charity to raise money for those in need.  Fifty cents from each empanada sold during the month of April (excluding the Dollar Empanada Happy Hour) will be donated to the following charities:
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Anunciamos la Introducción de una Promoción Especial, la Celebración Reservación: Tres Platos por $25

Hoy, anunciamos la introducción de una promoción especial, la Celebración Reservación. Disponible cada día de la semana, la Celebración Reservación ofrece tres platos por $25 cuando un invitado pida la promoción por teléfono. Los invitados pueden hacer una reservación para cenar entre 5 y 10 de la noche.

La promoción de Celebración Reservación anima a grupos más grandes para salir a comer con sus amigos o su familia a un precio razonable. Cuba Libre ofrece tres platos – aperitivos, platos fuertes y postres – para dar la experiencia total del menú y una gran variedad de la cocina cubana. Con la promoción, Cuba Libre espera que los invitados salgan a comer para celebrar eventos importantes como los cumpleaños, los aniversarios o simplemente una noche afuera con toda la familia.

“Estamos muy emocionadas por la Celebración Reservación y anticipamos que muchas familias y grupos de amigos seleccionarán a Cuba Libre para celebrar cuando coman afuera de la casa,” dice Guillermo Pernot, Cocinero Principal y Socio de Cuba Libre. “Creo que la promoción de tres platos por $25 le da a los invitados una oportunidad única y razonable para probar una variedad de los platos cubanos en el menú y espero que Cuba Libre se vuelva el restaurante preferido para celebrar los eventos grandes e importantes en Orlando.”

El menú para esta promoción incluye platos que fueron creados por Cocinero Guillermo Pernot, creados de recetas tradicionales y también modernas cubanas – una cocina “nuevo cubano” que es rica en sabor y usa condimentos exóticos. Los huéspedes pueden elegir uno de los aperitivos, como una sopa de frijoles negros, empanadas de Mamá Amelia y una ensalada cubana de la casa. El menú de los platos fuertes incluyen selecciones como:

  • Bistec Empanizado: Bistec de Palomilla empanado. Ensalada mixta de la casa y confeti malanga. Vinagreta de vino rojo.
  • Camarones Enchilados: Camarones frescos salteados en nuestro famoso enchilado de tomate.
  • Churrasco a la Cubana: Entraña a la parrilla marinada en chimichurri, con salsa de perejil, limón y cebolla y ensalada de berro con hongos al escabeche
  • Arroz con Pollo: Arroz con pollo estilo casero, arroz de azafrán, pollo sin hueso, guisantes, aceitunas de Manzanilla y huevo duro. Ensalada de espárragos, chorizo de Palacio y pimientos Piquillo.
También hay selección de postres o hay una opción para comprar un pastel especial para la celebración, por un precio extra. Las bebidas no son incluidas en el precio de $25, pero los invitados pueden seleccionar del menú extensivo de bebidas sin alcohol o de cocteles, o comprar jarras de mojitos o sangría, o comprar botellas de vino.

Para hacer una reservación, llame a 407-226-1600 y pida una “Celebración Reservación.”

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CARNAVAL 2014

Saturday, March 1st

We’ re bringing a little taste of Rio to DC this Saturday night with our CARNAVAL inspired party. Be ready to samba and salsa the night away.

Arrive early and get your beads, masks and at midnight we’ll have a special performance with our Leblon samba dancers and performance by Bateria Terra Maria.

Admission is FREE on the guest list before midnight and reduced to $5 after midnight when you sign up on the guest list before 8pm on Saturday, March 1st. Send an e-mail to rsvpdc@cubalibrerestaurant.com for guest list.

Interested in bottle service, please call 240.839.1601

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Dominican Independence

Friday, February 28th

This Friday we celebrate Dominican Independence and the vast collection of music that has come out of that country. Although mainly known for merengue and bachata, there is an array of Dominican musicians that have left their mark in salsa as well.

Drink specials will include Brugal cocktail specials along with our regular Friday night specials until midnight. And a bottle of Brugal and champagne for $175 all night.

Admission is FREE on the guest list before midnight and reduced to $5 after midnight when you sign up on the guest list before 8pm on Friday, February 28th. Send an e-mail to rsvpdc@cubalibrerestaurant.com for guest list.

Interested in bottle service, please call 240.839.1601

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Join us for Atlantic City Restaurant Week: March 2-7, 2014

Whether you’re a South Jersey local or you’re just heading down the shore for a quick getaway, Atlantic City Restaurant Week is a dining event that you do not want to miss. For just $33.14 from March 2-7, 2014 you’ll be able to choose two tapas, an entree, and two desserts from our special menu below, designed exclusively for this week of Atlantic City dining.

It’s no secret that this winter’s weather has been unpleasant but at Cuba Libre, you can be in Havana by dinnertime. See you for Restaurant Week!

Call 609-348-6700 or visit OpenTable to reserve your spot today.

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T.G.I.S. (Thank God I’m Single)

Saturday, February 15th

This One Is For The Ladies! Cuban fitness celebrity trainer/model Darian Alvarez will be hosting T.G.I.S. (THANK GOD I’M SINGLE) along with Rafael Prado, another member of The Lab on Saturday, February 15th. One group of lucky ladies will win a complimentary table and bottle service with Darian on Saturday night. To find out more details on how to enter to win, visit our Cuba Libre Facebook page

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