Cuba Libre

Chef Alain Brings His Recipes from Cuba to DC for a Special Dinner Series this June

cubalibre — Mon, 14 May 2012 17:07:24 +0000

Join Chef Alain as he brings his recipes from his Cuban restaurant (Doctor Cafe) in Havana to DC for a collaborative 4 course dinner with our Chef-Partner Guillermo Pernot.

Chef Alain is the second Cuban chef Cuba Libre and Chef-Partner Pernot have brought to cook in the United States, and one of the first to cook here since the Cuban embargo.

Call 202.408.1600 to make a reservation for this special event!

Scroll down for more information and to view our menu.

Cuba Libre Salsa Competition

cubalibre — Wed, 09 May 2012 14:50:31 +0000

Beginning on Friday, May 4th and continuing on Friday, May 11th and May 18th, Cuba Libre will feature salsa couples and groups competing in a head-to-head competition to win a spot on Saturday night at the DC Salsa Congress to showcase their skills and to become the next Cuba Libre dancers.

On Friday, June 8th the winners from the 3 nights in May will go up against one another to decide the who the final overall winner.

Admission is FREE on the guest list before midnight. Send your full name to RSVPDC@CubaLibreRestaurant.com no later than 8pm Friday evening to be placed on the guest list.

While watching the competition and dancing afterwards, take advantage of our drinks specials available until midnight:

Chef Alain Brings His Recipes from Cuba to Philadelphia for a Special Dinner Series this June

cubalibre — Wed, 09 May 2012 14:13:37 +0000

Join Chef Alain as he brings his recipes from his Cuban restaurant (Doctor Cafe) in Havana to Philadelphia.

Chef Alain is the second Cuban chef Cuba Libre and Chef-Partner Guillermo Pernot have brought to cook in the United States, and one of the first to cook here since the Cuban embargo.

Call Hannah at 215.627.0666 to make a reservation for this special event!

Scroll down to view menu.

Terry Farmer

cubalibre — Mon, 07 May 2012 19:31:19 +0000

“I want to thank Javier and the staff at the Cuba Libre restaurant in Washington D.C. I have some serious food allergies that make eating out something of a trial for me. When I came into the restaurant and explained my difficulties the hostess immediately got Javier. I explained my allergies and he went to consult with the chef. He then advised me on the menu items that could be prepared without using any of the ingredients that are allergens for me. The meal when it came was delicious and there were no ill effects. I will be sure to recommend the Cuba Libre to my friends and relatives living in the D.C. area and I will be back!”

Dale Bautista

cubalibre — Mon, 07 May 2012 16:12:12 +0000

“Thank you, Hannah, the staff and the food was excellent! The staff was exceptionally helpful with the children in our party who had allergies! Will definitely do business with you again soon!”

July, Diversified Tech Solutions LLC

cubalibre — Mon, 07 May 2012 16:01:25 +0000

“Thank you so much, we really enjoy the time, the food and all your services. I will recommend Cuba Libre to all my friends, and will come visit soon.”

Maria, OASFCU

cubalibre — Mon, 07 May 2012 15:59:10 +0000

“Thank you too for the excellent service that you and everyone at Cuba Libre offered to us. The personnel from the manager, bar, waiter, valet parking and of course how can we forget the Chef who provided us with delicious … Continue reading →

K. Case

cubalibre — Mon, 07 May 2012 15:54:28 +0000

“Let me add that we had a WONDERFUL time! I have not heard the end of the positive comments! The attentive service, the delicious food, the beautiful atmosphere, everything was just wonderful! Many thanks!”

Stephanie, DaVita Inc.

cubalibre — Mon, 07 May 2012 15:52:39 +0000

“We had an awesome time and it went really well! Thanks for everything
that night. I love Cuba Libre. It is one of my favorite
restaurants and I lovvvvvve the mojitos “

Vegetarian Food at Cuba Libre? Why Of Course. 5 Courses, to be Exact.

cubalibre — Thu, 03 May 2012 19:20:36 +0000

On Tuesday, May 22, we’re hosting a Vegetarian Dinner to benefit PAWS. 5 Courses featuring vegetarian recipes by James-Beard Award-Winning Chef Guillermo Pernot.

$45 per person. House red and white wine included.
Tax, gratuity and other beverages not included. Reservations are limited.

Menu below!

For each seat filled, Cuba Libre will donate $10 to PAWS

For reservations please call 215.627.0666