The tantalizing tastes of Cuba Libre Restaurant & Rum Bar are based upon the culinary traditions of this storied island paradise. Inspired by the cuisines of various Latin regions, Cuban cuisine offers a mix of robust and soul-satisfying dishes. Cuba Libre’s carefully created menu combines beef, poultry, pork and seafood with exotic fruits and vegetables, herbs and seasonings. The contemporary cuisine is flavorful and savory, but only occasionally spicy. In keeping with the gracious social character of Cuba, some dishes are designed for sharing. Concept Chef Guillermo Pernot regularly updates the menus, making seasonal changes while maintaining signature items.
Choose any of the menus for a taste of Cuba Libre.
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