CUBA LIBRE BLOG

Stay up to date on everything that’s going ON at Cuba Libre Atlantic City and be sure to check out our blog regularly for a variety of posts about events, press, recipes, cocktails, travels and celeb spottings. There are so many things going on you just don’t want to miss.

PRESS FOOD & DRINK TRAVELS EVENTS NIGHTLIFE CELEB SPOTTING
Celebrating 25 Years of Cuba Libre with Rollback Prices & a New Tasting Menu
POSTED IN | Food & Drink   03.25.25
Cheers to 25 years of Cuba Libre! To mark this milestone and to thank all of our guests, we’re offering some of our most popular dishes from our original menu at their 2000 launch prices - plus a special 25th Anniversary Chef’s Tasting Menu. Note: Anniversary specials begin April 7, 2025.

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A Festive Easter Feast Awaits at Cuba Libre!
POSTED IN | Food & Drink   03.20.25
Looking for a festive way to celebrate Easter? Gather your loved ones for Easter Sunday at Cuba Libre on April 20, all day from noon to 9:30pm!

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Celebrate Love & Friendship at Cuba Libre!
POSTED IN | Food & Drink   01.17.25
This February, whether you're celebrating love or friendship, Cuba Libre is the place to be!

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Bold Flavors Without the Buzz: Cuba Libre Embraces Dry January with Exciting Non-Alcoholic Cocktail Creations
POSTED IN | Food & Drink   01.08.25
Trying to sip mindfully in the new year? Cuba Libre is making Dry January delicious with inventive non-alcoholic cocktails. From refreshing and sweet nojitos – non-alcoholic versions of our signature mojito – to sophisticated Ritual Zero-Proof cocktail creations, these drinks deliver all the satisfaction of your favorite cocktails – minus the alcohol.

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Sip for a Cause: Enjoy a Ritual Zero Proof Cocktail at Cuba Libre and Support CORE
POSTED IN | Food & Drink   11.08.24
UPDATE: Thank you to everyone who ordered Ritual cocktails at Cuba Libre! Ritual donated $1,109 to CORE! For every Ritual Zero Proof cocktail sold at Cuba Libre in November and December, Ritual will donate $1 to CORE, a national non-profit providing financial aid to food and beverage service employees with children when facing crises like health emergencies, loss, or natural disasters.

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