APERITIVOS

Appetizers

 

MANGO BUTTER AND PRESSED CUBAN BREAD (V)

First round is on us!

 

TROPICAL CHIPS AND TRIO OF DIPS (V)

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

  

CRAB GUACAMOLE

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

 

BLACK BEAN SOUP (V)    

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

 

LEVANTA MUERTO SEAFOOD SOUP    

"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil

 

JARDÍN SALAD (V)     

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette

 

GUAVA BBQ CHICKEN WINGS (G)

A pound of wood-fire charred BBQ glazed wings. Pickled pineapple

 

DRAGON STREET MEATBALLS 

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

 

COAL-FIRED QUESO (V)

Charcoal oven baked queso blanco, marinated grape tomatoes, pickled red onions and grilled artisan bread

 

BOLITAS DE YUCA (V)

Mozzarella and queso fresco stuffed yuca fritters, lemon-mayonnaise sauce

 

CROQUETAS

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

   

GARLIC SHRIMP (G)

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

 

OCTOPUS AL CARBÓN (G)

Charcoal grilled marinated Spanish octopus leg, olive oil, sea salt, romesco sauce. Asparagus-grilled artichoke salad, herb vinaigrette

 

MAMÁ AMELIA’S EMPANADAS 

Two per order. Served with aji-sour cream

- Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins

- Chicken De la Casa: Chopped chicken, corn, Jack cheese

- Queso (V): Gruyere, Jack, mozzarella, sautéed onions, olive

oil, thyme, oregano

  

PLATO CHA CHA CHA

Sampler for two. Guacamole Cubano, shrimp cocktail, pork masitas, chicken & ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

  

PLATOS FUERTES 

Entrees

 

ROPA VIEJA 

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

  

RIBEYE JIBARO* (G)

22 oz wood-fired bone-in ribeye steak, Congri, arugula salad, red wine vinaigrette

 

VACA FRITA     

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

 

CHURRASCO A LA CUBANA* 8oz | 16oz     

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette 

Add on: Grilled Shrimp | Lobster Tail

  

LECHON ASADO  

Citrus marinated, slow roasted, shredded pork shoulder,

onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros

 

MASITAS DE PUERCO FRITAS     

Tender chunks of pork, slowly roasted in Spanish style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans, tostones

  

POLLO ASADO

Citrus marinated, grilled double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

 

PARGO BARACOA 

Pan roasted red snapper, shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green papaya escabeche, white rice

 

SALMON PARADISO

Pan seared, skin on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce

  

VISIT TO HAVANA    

Ybor City Style pressed Cuban sandwich with citrus marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

 

PAELLAS

 

PAELLA MARINERA  

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, long grain saffron rice, roasted piquillo pepper salad

 

PAELLA VEGETARIANA (V)     

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice

   

PLATOS FOR TWO

(Served with white rice, black beans and maduros)

 

PLATO GAUCHO MIXED GRILL* (G)

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, citrus marinated, grilled double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla    

 

CUBAN PORK FEAST    

Citrus marinated, slow roasted pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, Chino-Cubano glazed grilled pork belly

 

SIDES  

 

ARROZ CON FRIJOLES (V)

Steamed white rice and black beans

 

CONGRI

Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork

 

ROASTED GARLIC MASH (V)

Roasted garlic mashed potatoes

 

AGUACATE (V)

Half avocado, olive oil, sea salt

 

BROCCOLINI (V)

Grilled broccolini, roasted garlic oil, romesco sauce

 

ASPARAGUS (V)

Grilled asparagus, roasted garlic oil

 

YUCA FRIES (V)

Crispy, creamy steak cut yuca fries. Cilantro-caper allioli

 

TOSTONES (V)

Twice-fried green plantains. Dijon-mojo

 

MADUROS (V)

Fried sweet plantains

 

(G) = Dish is prepared on our Wood-Burning Latin Grill 

(V) = Vegetarian

(*) = The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting foodborne illness.

  

A 20% Large Party Gratuity automatically added for parties of 10 or more

THANK YOU FOR SUPPORTING INDEPENDENT RESTAURANTS!

 

Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine.