DESSERT
THE CLASSICS
TRES LECHES CAKE (V)
Vanilla sponge cake soaked in three milks, mocha mousse
CUBAN FLAN (V)
A traditional Cuban dessert of vanilla custard, dulce de
leche, fresh whipped cream, vanilla cookie
MAMI TOTTY'S ARROZ CON LECHE (V)
Classic Cuban rice pudding recipe handed down from founding Chef Pernot’s mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie
DESSERT + COFFEE COMBO
Choice of any classic dessert and non-alcoholic specialty coffee
FOR SHARING
CHOCOLATE BANANA BREAD PUDDING
Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream
PIÑA UPSIDE DOWN CAKE
Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream
CELEBRATIONS FOR MORE
HAVANA BANANA SPLIT
Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream
V = Vegetarian
COFFEE
CAFÉ AMERICANO
Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts
CAFÉ CON LECHE
Traditional Cuban style coffee with steamed whole milk
ESPRESSO
ESPRESSO
Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate
CAFÉ CUBA LIBRE
Double shot traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk (Optional - Add shot of Puerto Rican white rum)
CAFÉ CUBANO
Single espresso shot sweetened with raw sugar
CAPPUCCINO
Double espresso shot, whole milk foam
CORTADO
Double espresso shot, steamed whole milk
ESPRESSO RUMTINI
Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar
TEA
TROPICAL BLEND HOT TEA
Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate
Cuba Libre Restaurant & Rum Bar is proud to partner with
Afficionado Coffee Roasters to source direct trade coffee
and tea products that help to support education, food,
medical care and economic development in villages in
Guatemala, Brazil, Peru, Ethiopia, Honduras and El Salvador
20% large-party gratuity automatically added for parties of 10 or more
Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine.
