APERITIVOS {Appetizers}
MANGO BUTTER AND PRESSED CUBAN BREAD (V)
First round is on us!
TROPICAL CHIPS AND TRIO OF DIPS (V)
Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips
CROQUETAS
Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo
GUAVA BBQ CHICKEN WINGS (G)
A pound of BBQ-glazed wood-fire charred wings. Pickled pineapple
DRAGON STREET MEATBALLS
From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread
COAL-FIRED QUESO (V) (G)
Charcoal-oven baked queso blanco, slow roasted cherry tomatoes, baby arugula, pickled onions, grilled artisan bread
CHINO-CUBANO PORK BELLY (G)
Smoked and grilled hoisin-glazed pork belly, shiitake mushrooms, pickled carrot and daikon slaw, chili crisp
GARLIC SHRIMP (G)
Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread
OCTOPUS AL CARBÓN (G)
Chimichurri marinated, charcoal-grilled Spanish octopus leg, chickpeas, piquillo pepper and grilled artichoke salpicon, saffron allioli
MAMÁ AMELIA’S EMPANADAS
Two per order. Served with aji sour cream
- Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins
- Chicken De la Casa: Chopped chicken, corn, Jack cheese
- Queso (V): Gruyere, Jack, mozzarella, sautéed onions, olive
oil, thyme, oregano
FOR THE TABLE
CRAB GUACAMOLE
Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips
CHA CHA CHA
Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips
SOPAS Y ENSALADA
BLACK BEAN SOUP (V)
Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread
LEVANTA MUERTO SEAFOOD SOUP
"Raise the Dead" soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil
JARDÍN SALAD (V)
Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette
PLATOS FUERTES {Entrees}
TIERRA
ROPA VIEJA
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
VACA FRITA
Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans
LECHON ASADO
Shredded slow-roasted citrus-marinated pork shoulder,
onion-caper mojo, pork belly chicharron, white rice, black beans, maduros
MASITAS DE PUERCO FRITAS
Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans
POLLO ASADO
Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy
VISIT TO HAVANA
Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips
STEAKS
CHURRASCO A LA CUBANA* 8oz | 16oz
Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette
Add on: Grilled Shrimp | Lobster Tail
RIBEYE JIBARO* (G)
Wood-fired bone-in 22oz ribeye steak, potato and yam gratin, slow roasted cherry tomatoes and arugula salad, herbed chimichurri roasted garlic butter
MAR
PINCHOS DE CAMARONES
Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad
PESCAO' FRITO
Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice
SALMON PARADISO
Pan-seared, skin-on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce
PAELLAS
PAELLA MARINERA
Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad
PAELLA VEGETARIANA (V)
Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice
PLATOS FOR TWO
(Served with white rice, black beans and maduros)
GAUCHO* (G)
A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla
CUBAN PORK FEAST
Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly
SIDES
ARROZ CON FRIJOLES (V)
Steamed white rice and black beans
CONGRI
Red beans, rice with tomatoes, onions, peppers, smoked pork
GARLIC MASHED POTATOES (V)
Roasted garlic mashed potatoes
AGUACATE (V)
Half avocado, olive oil, sea salt
BROCCOLINI (V)
Grilled broccolini, roasted garlic oil, salsa criolla
ASPARAGUS (V)
Grilled asparagus, roasted garlic oil, chimichurri
YUCA FRIES (V)
Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli
TOSTONES (V)
Twice-fried green plantains. Dijon-mojo sauce
MADUROS (V)
Fried sweet plantains
(G) = Dish is prepared on our Wood-Burning Latin Grill
(V) = Vegetarian
* = Consuming undercooked eggs, poultry, meat, fish or shellfish may increase the risk of foodborne illness.
20% large-party gratuity automatically added for parties of 10 or more
Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine.
