Join us anytime from 4-11 p.m. on Thanksgiving (11/27) and give thanks in the form of a table full of tapas, Cuban entrees, our Chef's Tasting Menu: the 15 Tastes of Cuba and cocktails like our Havana Holiday Mojito - made with Nolet's Dry Gin, almond syrup, guarapo, lime juice, hierba buena and club soda, just $7 on Thanksgiving Day only.
Chef Guillermo Pernot has also created a special Cuban Thanksgiving Dinner ($26) below:
Entrees - choose one
Fennel and orange flavored pork belly wrapped around a center cut pork loin. Chimichurri.
Mango-curry glazed boneless turkey breast roasted in banana leaves. Tamarindo-pineapple-date chutney
Side dishes - choose one
South American squash, almond and chocolate picada crust
Traditional Cuban pilaf of long grain rice, black beans, bacon, peppers and onions.
Boiled yuca, Classic sour orange and parsley mojo
White rice and Cuban Libre’s black beans
Don't forget about Happy Hour! Grab a seat at the bar before you sit down for dinner. From 5-7 p.m., enjoy $5 caipirinhas, $4 sangria, wine & beer, plus our long list of tapas specials for $5 and $6.
Call 609-348-6700 or click "Reservations" in the toolbar above to make a reservation for Thanksgiving.
