Give the grillmaster the day off this Father's Day and let Cuba Libre do the cooking! Treat Dad to lunch or dinner at Cuba Libre in The Quarter at Tropicana Casino & Resort in Atlantic City on Sunday, June 18 and he'll receive a complimentary Cuba Libre (rum & coke) with purchase of an entree.

Lunch at Cuba Libre begins at 11:30 a.m., and Dad will love the new items like our Cuban Sandwich Spring Rolls, the classic El Cubano sandwich, or the Vacio Steak Argentino, all-natural Black Angus Argentine-cut grilled bavette steak, Moros y Cristianos and tostones. Argentinean chimichurri.

Nothing brings the family together like sharing one of Cuba Libre's new entrees for two, like the Crispy Pork Pata, 48-hour slow-cooked Berkshire pork shank. Grilled seasonal vegetables and Moros y Cristianos. Citrus pan reduction (if you're interested in ordering this, mention it in your reservation - limited quantity available!); or the Plato Gaucho Mixed Grill, all natural Black Angus skirt and Argentine-cut bavette steaks, jumbo shrimp, marinated chicken breasts, Cortez chorizo sausage and red hot onion rings. Argentinean chimichurri, Cuba Libre steak sauce and salsa criolla. Other favorites include:

• Guava BBQ Ribs:  Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze. Pickled pineapple, sliced pickles 
• Puerco Cha Cha Cha: Three pork favorites in one jumbo cut: bone-in loin chop with meaty rib and crisp pork belly. "Boniato Bravas” and charred herb salsa. Chipotle allioli
• Pargo a la Plancha: Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce

View the full lunch and dinner menus on our website, and make a reservation here or call 609-348-6700!