Cuba Libre in The Quarter at Tropicana Atlantic City is offering a special 3-course menu for Restaurant Week, March 3-8, 2019! For $35.19, guests can order from our expansive menu featuring signature dishes and wood-fired favorites from our wood-burning Latin grill. The 3-course menu includes an appetizer, entree, and dessert, and guests are encouraged to pair their meal with a classic mojito, sangria, or hand-crafted cocktail with wood-grilled tropical fruits.
Make your reservation by calling 609-348-6700 or online by clicking here. Interested in sitting fireside around the wood-burning grill? Ask if there's availability at the intimate Chef's Counter!
While sipping on a mojito, choose an appetizer like Abuela’s Chicken Croquetas, or the wood-fired Octopus a la Parrilla or new Tuna Ceviche!
Indulge in entree items like our new Pez Cobia, a pan roasted Black King fish with sweet shrimp, Baja bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green mango escabeche and white rice. Or, keep it classic with a traditional Cuban entree like Ropa Vieja or our crowd favorite, Lechón Asado.
For dessert, you'll receive a sampler of two of our Pastry Chef's favorite desserts: Mami Totty's Arroz con Leche, and Cuban Flan.
Pair your dinner with an innovative, hand-crafted cocktail like our Grilled Pineapple Mojito or a pitcher of Blanco Sangria with grilled tropical fruit (view the full cocktail menu here). Because everything tastes fantástico with a cocktail...!
Make your reservation TODAY for Atlantic City Restaurant Week online or by calling 609-348-6700.
View the Full Restaurant Week Menu Below:
