Cuba Libre in The Quarter at Tropicana Atlantic City is offering a special 3-course menu for Restaurant Week, March 8-13, 2020! For $35.20, guests can order from our expansive menu featuring signature dishes and wood-fired favorites from our Wood-Burning Latin Grill. The 3-course menu includes an appetizer, entree, and dessert, and guests are encouraged to pair their meal with a classic mojito, sangria, or hand-crafted cocktail with wood-grilled tropical fruits.

Make your reservation by calling 609-348-6700 or clicking here. Interested in sitting fireside around the wood-burning grill? Ask if there's availability at the intimate Chef's Counter!

View the full Restaurant Week menu here.

While sipping on a mojito, choose an appetizer like our Crab & Corn Fundido, a creamy, cheesy dip with lump crab meat, or mix-and-match flavors of our popular Mama Amelia’s Empanadas!

Indulge in entree items like our Salmon a la Plancha with a honey-mango glaze and coconut basmati rice, or our pork porterhouse chop (made on our Latin Grill!) with sweet potato mash, grilled asparagus, and pineapple salsa. Or, keep it classic with a traditional Cuban entree like Ropa Vieja - beef brisket stewed with tomatoes, peppers, onions, and red wine with sweet plantains mixed in. For dessert, you'll receive a sampler of two of our Pastry Chef's favorite desserts: Mami Totty's Arroz con Leche and Cuban Flan.

Pair your dinner with an innovative, hand-crafted cocktail like our Grilled Pineapple Mojito or a pitcher of Blanco Sangria with grilled tropical fruit (view the full cocktail menu here). Because everything tastes fantástico with a cocktail!

Make your reservation with us during Atlantic City Restaurant Week by calling 609-348-6700 or clicking here. Don't forget to mention if you'd like to sit at the Chef’s Counter around our Wood-Fired Latin Grill! 

To see the full list of participating restaurants, visit https://www.acrestaurantweek.com/.