Try our 3 course dinner during AC Restaurant Week!
POSTED IN | Food & Drink   03.02.20
Escape the winter blues with a night out in Havana at Tropicana Atlantic City! Join us for Restaurant Week in Atlantic City March 8-13, 2020. We're offering a three-course menu featuring an appetizer, entree, and dessert, including items from our signature Wood-Burning Latin Grill. Make your reservation today!

Cuba Libre in The Quarter at Tropicana Atlantic City is offering a special 3-course menu for Restaurant Week, March 8-13, 2020! For $35.20, guests can order from our expansive menu featuring signature dishes and wood-fired favorites from our Wood-Burning Latin Grill. The 3-course menu includes an appetizer, entree, and dessert, and guests are encouraged to pair their meal with a classic mojito, sangria, or hand-crafted cocktail with wood-grilled tropical fruits.

 

Make your reservation by calling 609-348-6700 or clicking here. Interested in sitting fireside around the wood-burning grill? Ask if there's availability at the intimate Chef's Counter!

 

View the full Restaurant Week menu here.

 

While sipping on a mojito, choose an appetizer like our Crab & Corn Fundido, a creamy, cheesy dip with lump crab meat, or mix-and-match flavors of our popular Mama Amelia’s Empanadas!

Indulge in entree items like our Salmon a la Plancha with a honey-mango glaze and coconut basmati rice, or our pork porterhouse chop (made on our Latin Grill!) with sweet potato mash, grilled asparagus, and pineapple salsa. Or, keep it classic with a traditional Cuban entree like Ropa Vieja - beef brisket stewed with tomatoes, peppers, onions, and red wine with sweet plantains mixed in. For dessert, you'll receive a sampler of two of our Pastry Chef's favorite desserts: Mami Totty's Arroz con Leche and Cuban Flan.

 

Pair your dinner with an innovative, hand-crafted cocktail like our Grilled Pineapple Mojito or a pitcher of Blanco Sangria with grilled tropical fruit (view the full cocktail menu here). Because everything tastes fantástico with a cocktail!

 

Make your reservation with us during Atlantic City Restaurant Week by calling 609-348-6700 or clicking here. Don't forget to mention if you'd like to sit at the Chef’s Counter around our Wood-Fired Latin Grill! 

 

To see the full list of participating restaurants, visit https://www.acrestaurantweek.com/.


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