Cuba Libre in The Quarter at Tropicana Atlantic City is offering a special 3-course menu for Restaurant Week, Oct. 3-8! For $35.21*, you can order from our expansive menu featuring some of our most popular dishes. The 3-course menu includes an appetizer, entree, and dessert, and guests are encouraged to pair their meal with a classic mojito, sangria, or hand-crafted cocktail with wood-grilled tropical fruits.

Make your reservation by calling 609-348-6700 or clicking here. Interested in sitting fireside around the wood-burning grill? Ask if there's availability at the intimate Chef's Counter!

View the full Restaurant Week menu here.

While sipping on a mojito, choose an appetizer like our refreshing Pineapple Guacamole Cubano with crispy plantain chips, or mix-and-match flavors of our popular Mama Amelia’s Empanadas! Indulge in entree items like our Ropa Vieja, a classic Cuban entree of shredded brisket in a tomato, onion and red wine sauce with sweet plantains, or our light yet flavorful Pez Cobia - a buttery white fish filet atop our famous seafood soup with shrimp, scallops, mussels and crabmeat in a savory lobster-corn broth. For dessert, you can choose between two of our chef’s favorite desserts: Tres Leches Cake or Cuban Flan.

Pair your dinner with an innovative, hand-crafted cocktail like our Grilled Pineapple Mojito or a pitcher of Blanco Sangria with grilled tropical fruit (view the full cocktail menu here). Because everything tastes fantástico with a cocktail!

Make your reservation with us for Atlantic City Restaurant Week online here or by calling 609-348-6700. Don't forget to mention if you'd like to sit at the Chef’s Counter around our Wood-Fired Latin Grill!

More information about AC Restaurant Week, including a full list of participating restaurants, can be found here.

*Price is per person and does not include drinks, tax, or gratuity.