BRUNCH SPECIALS
Served Saturday & Sunday 12pm-3pm along with our dinner menu
EGGS
HUEVOS BENEDICT
Smoked salmon, avocado, poached eggs, hollandaise, red onions, crispy capers over toasted brioche, breakfast potatoes with sour cream
ARROZ A LA CUBANA
White rice, fried sweet plantains, grilled Spanish chorizo, Cuba Libre enchilado sauce, fried eggs
BISTEC CON HUEVOS*
"Steak and eggs." Grilled skirt steak, herb chimichurri, pickled onions, fried eggs, Manchego, romesco sauce, breakfast potatoes with sour cream
TORTILLA DE CANGRJO
Three-egg omelet, lump crabmeat, shallots, asparagus, Manchego cheese, hollandaise. Baby arugula & grape tomato salad, red wine vinaigrette, breakfast potatoes with sour cream
Egg white option available
CHURRASQUITOS BOWL BENEDICT
Plancha-seared thin slices of marinated skirt steak, roasted peppers and onions. Poached eggs, white rice, hollandaise
ONE-EYED ROPA VIEJA HASH
Braised, shredded and stewed beef brisket, tomatoes, bell peppers and onions over potato, yuca, maduro and corn breakfast hash. Topped with a fried egg, Cuba Libre hot sauce
CHINO-CUBANO PORK FRIED RICE
Crispy pork belly, fried rice with soy and sesame, chistorra sausage, Napa cabbage kimchi. Topped with a fried egg, green onions, sesame seeds, sriracha
SWEETS
BANANA CRISPY WAFFLE
Buttermilk waffle, sliced bananas in rum syrup, fresh whipped cream, chocolate shavings and hardwood smoked bacon
CAFE CON LECHE FRENCH TOAST
Coffee and milk-soaked brioche bread, dark rum-molasses syrup. Fresh whipped cream, cinnamon sugar, toasted coconut and hardwood smoked bacon
SANDWICHES
JAMON Y HUEVO BREAKFAST SANDWICH
Fried egg, country ham, crispy bacon, cheddar, sauteed onions on toasted brioche. Yuca fries, mayoketchup sauce
CHURRASCO BURGER*
10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Yuca fries and house-made cilantro-caper allioli
Add bacon | Add fried egg
PAN CON LECHON
Juicy pulled pork shoulder with onion mojo on toasted Cuban bread, plantain chips and Cuba Libre salsa
MINUTA DE PESCADO SANDWICH
Crispy fried, skin-on red snapper, caramelized red onion, tomato, lettuce, house-made tartar sauce on toasted brioche, french fries
SIDES
BACON
Crispy, thick cut hardwood smoked bacon
SAUSAGE
Mexican style pork chorizo
BREAKFAST POTATOES (V)
Crispy roasted potatoes, sautéed onions, sour cream drizzle
Brunch Cocktails
CLASSIC MIMOSA
Sparkling wine with fresh orange juice
TROPICAL MIMOSA
Sparkling wine with your choice of juice: mango, passion fruit, pineapple or pomegranate
BLOODY MARY
Vodka with classic Bloody Mary mix
ESPRESSO RUMTINI
Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar
BANANA BRÛLÉE OLD FASHIONED
Don Q Reserva 7 rum, Maker's Mark, banana liqueur, bitters, orange peel twist
BUENA VISTA SPRITZER
St-Germain, cava, sparkling water, mint, lime
SOCIAL BUTTERFLY
Pear Grey Goose, St-Germain, cava, sour mix
TROPICAL SPRITZER
St-Germain, Aperol, cava, fresh orange juice
Bottomless Brunch Drinks
2 hour limit | Minimum food purchase 18pp | Full table participation required | One pitcher at a time
CLASSIC PITCHERS ($17/person):
Unlimited mimosas (classic, pineapple, pomegranate), sangria (roja, blanco) and Bloody Marys
PREMIUM PITCHERS ($22/person):
Includes all CLASSIC PITCHERS plus margaritas (classic, passion fruit) and mojitos (classic, passion fruit, coconut)
MIMOSA BOTTLE SERVICE
Each bottle is served with carafes of orange, pineapple and pomegranate juices. Mix your own!
LaLuca Prosecco
Moet Imperial
Veuve Clicquot Yellow Label
FULL MENU {APPETIZERS}
MANGO BUTTER AND PRESSED CUBAN BREAD (V)
First round is on us!
TROPICAL CHIPS AND TRIO OF DIPS (V)
Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips
CROQUETAS
Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo
BARRIO CHINO CHICKEN WINGS
A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce
DRAGON STREET MEATBALLS
From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread
TOSTONES DE YUCA TRIO
Trio of yuca arepas topped with tender roasted pork shoulder, ropa vieja, shrimp cocktail
SMOKED CUBANO PORK BELLY
Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction
GARLIC SHRIMP
Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread
MAMÁ AMELIA’S EMPANADAS
(2 per order) Served with aji sour cream
Beef Picadillo: Cienfuegos-style ground beef, potatoes,
Manzanilla olives, raisins
Chicken De la Casa: Chopped chicken, corn, Jack cheese
Queso(V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano
FOR THE TABLE
CRAB GUACAMOLE
Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips
CHA CHA CHA
Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken & ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips
SOPAS Y ENSALADA
BLACK BEAN SOUP (V)
Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread
LEVANTA MUERTO SEAFOOD SOUP
“Raise the Dead” soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil
JARDÍN SALAD (V)
Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette.
Add on: Grilled Shrimp | Grilled Citrus-Marinated Chicken Breast | Marinated Skirt Steak Skewer*
PLATOS FUERTES {ENTREES}
TIERRA
ROPA VIEJA
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
VACA FRITA
Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans
CHURRASCO A LA CUBANA* 8oz | 16oz
Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette.
Add on: Grilled Shrimp | Lobster tail
LECHON ASADO
Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharron, white rice, black beans, maduros
MASITAS DE PUERCO FRITAS
Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans
POLLO ASADO
Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy
CUBAN COMBO
Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips
MAR
PINCHOS DE CAMARONES
Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad
PESCAO' FRITO
Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice
SALMON PARADISO
Pan-seared skin-on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce
PAELLA
PAELLA MARINERA
Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad
PAELLA VEGETARIANA (V)
Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice
ENTREES FOR TWO
Served with white rice, black beans and maduros
GAUCHO*
A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla
CUBAN PORK FEAST
Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly
SIDES
ARROZ CON FRIJOLES (V)
Steamed white rice and black beans
CONGRI
Red beans, rice with tomatoes, onions, peppers, smoked pork
ARROZ FRITO
Chino-Cubano fried rice
GARLIC MASHED POTATOES (V)
Roasted garlic mashed potatoes
AGUACATE (V)
Sliced fresh avocado, olive oil, sea salt
BROCCOLINI (V)
Grilled broccolini, roasted garlic oil, salsa criolla
ASPARAGUS (V)
Grilled asparagus, roasted garlic oil, chimichurri
YUCA FRIES (V)
Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli
TOSTONES (V)
Twice-fried green plantains, Dijon-mojo sauce
MADUROS (V)
Fried sweet plantains
V = Vegetarian
*=Consuming undercooked eggs, poultry, meats, fish or shellfish may increase the risk of foodborne illness.
20% large party service charge automatically added for parties of 6 or more
Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine. Applies to a la carte dining only, not for private events.
