APERITIVOS {APPETIZERS}

MANGO BUTTER AND PRESSED CUBAN BREAD (V)

First round is on us!

TROPICAL CHIPS AND TRIO OF DIPS (V)

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

CROQUETAS

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo

BARRIO CHINO CHICKEN WINGS

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

DRAGON STREET MEATBALLS 

From Havana's Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

TOSTONES DE YUCA TRIO

Trio of yuca arepas topped with tender roasted pork shoulder, ropa vieja, shrimp cocktail

SMOKED CUBANO PORK BELLY

Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction

GARLIC SHRIMP

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

MAMÁ AMELIA’S EMPANADAS 

(2 per order) Served with aji sour cream

Beef Picadillo: Cienfuegos-style ground beef, potatoes,

Manzanilla olives, raisins

Chicken De la Casa: Chopped chicken, corn, Jack cheese

Queso(V): Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

FOR THE TABLE

CRAB GUACAMOLE 

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

CHA CHA CHA

Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken & ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

SOPAS Y ENSALADA

BLACK BEAN SOUP (V)    

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

LEVANTA MUERTO SEAFOOD SOUP   

“Raise the Dead” soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil

JARDÍN SALAD (V)    

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette. 

Add on: Grilled Shrimp | Grilled Citrus-Marinated Chicken Breast | Marinated Skirt Steak Skewer*

PLATOS FUERTES {ENTREES}

TIERRA

ROPA VIEJA 

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

VACA FRITA 

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

CHURRASCO A LA CUBANA* 8oz | 16oz     

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette. 

Add on: Grilled Shrimp | Lobster tail

LECHON ASADO  

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharron, white rice, black beans, maduros

MASITAS DE PUERCO FRITAS

Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans 

POLLO ASADO

Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

CUBAN COMBO

Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad and Tropical Chips 

MAR

PINCHOS DE CAMARONES

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

PESCAO' FRITO

Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

SALMON PARADISO

Pan-seared skin-on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce

PAELLA

PAELLA MARINERA

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad

PAELLA VEGETARIANA (V) 

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

ENTREES FOR TWO

Served with white rice, black beans and maduros

GAUCHO*      

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla

CUBAN PORK FEAST

Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly  

SIDES      

ARROZ CON FRIJOLES (V)

Steamed white rice and black beans

CONGRI

Red beans, rice with tomatoes, onions, peppers, smoked pork

ARROZ FRITO

Chino-Cubano fried rice

GARLIC MASHED POTATOES (V)

Roasted garlic mashed potatoes

AGUACATE (V)

Sliced fresh avocado, olive oil, sea salt

BROCCOLINI (V)

Grilled broccolini, roasted garlic oil, salsa criolla

ASPARAGUS (V)

Grilled asparagus, roasted garlic oil, chimichurri

YUCA FRIES (V)

Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli

TOSTONES (V)

Twice-fried green plantains, Dijon-mojo sauce

MADUROS (V)

Fried sweet plantains

V=Vegetarian

* = Consuming undercooked eggs, poultry, meat, fish or shellfish may increase the risk of foodborne illness.

20% large party service charge automatically added for parties of 6 or more

Please note we have a $3 fee per person for any outside dessert and $25 corkage fee for outside wine. Applies to a la carte dining only, not for private events.