Just in time for summer dining, refreshing ceviches and cool cocktails, we've introduced *NEW* entrees, tapas, drinks and desserts to our menu - available NOW in Pointe Orlando, right across the street from the Orange County Convention Center.

Try a Ceviche Flight of our brand new Bay Scallop Ceviche, paired with the classic Shrimp & delectable Yellowfin Tuna ceviches. Order a round of tapas for the table before your entrees, including the new Coconut Crab Fritters or the Bruschetta de Tostones, topped with Guacamole, Beef Picadillo and Scallop Ceviche.

We've also added Baby Brazilian Lobster Tails to our Seafood Plancha Mixta, and have enhanced some of our already-delicious entrees like the Plato Gaucho Mixed Grill for Two.

...and the cocktails: we now have an entire Cuba Libre (rum & coke) section on the menu, including "The Original," Cherry, and Coconut Spiced.

Check out the full menus on our website and call 407-226-1600 or visit OpenTable to make your reservation to try these new menu items today.