"Earlier this year, I spent eight days in Honduras and took in the sights and smells of a vibrant food culture: fresh tortillas made by hand in local shops; coconut-based fish sauces and mashed yellow cassava on the Caribbean coast; and exotic fruits like guanabana found in bustling farmers markets...."

Read more about Chef-Partner Guillermo Pernot's incredible experience with Feed the Future in Honduras earlier this year on the organization's blog. Click here to read more.