Our elaborate Easter brunch buffet is back! Celebrate Easter Sunday on April 21st at Cuba Libre in Pointe Orlando on International Drive with a special Brunch Buffet from 11 a.m. - 3 p.m., followed by a la carte dinner from 5-8 p.m. Reservations book fast, so be sure to book early!

Easter Brunch Buffet highlights include the following (view full menu here)

• Garlic And Herb Rubbed Roasted Leg Of Lamb
• Chimichurri Marinated Beef Tenderloin
• Citrus Infused Banana Leaf Wrapped And Roasted Salmon
• Jumbo Lump Crab Meat And Potato Cake
• One Eyed Brisket Ropa Vieja
• Country Ham And Swiss Cheese Stuffed Cuban Bread “French Toast”

...and so much more!

$39.95 for adults 

$14.95 for kids under 12

**Book your reservation by April 7th and kids 12 & under can enjoy the buffet for only $12.95!** 

Reservations for the Easter Buffet on Sunday, April 21st can be made online here or by calling 407-226-1600.

**Dining out with a big group? Large groups welcome!**