"Pig Out!" on ALl-You-Can-Eat Latin Pig Roast Dinner every Monday
POSTED IN | Events   05.26.15
Starting Monday, June 8 and continuing throughout the summer, we're inviting you to pig out on Unlimited portions of roast pork, cooked outside on 2nd Street, plus rice, beans, salad and grilled bread.

READ MORE From Cuba to Cuba Libre, Week 3 - A Taste of Cuba
POSTED IN | Travels   05.18.15
The third in a series of blogs by Angel Rafael Roque Gomez, an esteemed Cuban Chef now working with Chef-Partner Guillermo Pernot at Cuba Libre, and adapting to his new life in Philadelphia.

READ MORE From cuba to cuba libre, Week 2 - Empanada Month
POSTED IN | Travels   05.06.15
The second in a series of blogs by Angel Rafael Roque Gomez, an esteemed Cuban Chef now working with Chef-Partner Guillermo Pernot at Cuba Libre, and adapting to his new life in Philadelphia.

READ MORE From Cuba to Cuba Libre - My first week as a Chef working in Philadelphia
POSTED IN | Travels   04.28.15
The first in a series of blogs by Angel Rafael Roque Gomez, an esteemed Cuban Chef now working with Chef-Partner Guillermo Pernot at Cuba Libre, and adapting to his new life in Philadelphia.

READ MORE Celebrate Mamá at Cuba Libre this Mother's Day, May 10
POSTED IN | Events   04.23.15
Tapas Brunch Reservations Begin at 9:30 a.m. Enjoy James Beard Award-winning Chef Guillermo Pernot's Mother's Day Specials (along with many more tapas to share!)

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