The only thing better than three courses? FOUR courses. Center City District's Restaurant Week is January 17-22 and 24-29, 2016 and we're offering your favorite items, plus a LOT of specials available during these two weeks only! 

DINNER (view the full menu here)

Four couse, prix fixe menu for $35

• Start with something for the table: Bruschetta de Toston topped with Black Bean Hummus
• Choose a classic appetizer like our Mamá Amelia's Empanadas or try something new, like the Sopa de Cangrejo (crab bisque) or Big Eye Tuna Ceviche
• Indulge in an entree such as the special Fricasé de Pollo or a Cuba Libre favorite and traditional Cuban dish, the Ropa Vieja, among others.
• Don't forget to save room for dessert! End your meal with the Arroz con Leche or Cuban Flan

Make your reservation today by calling 215-627-0666 or visit OpenTable to reserve online. 

See you soon!