Cuba Libre Restaurant & Rum Bar, located just off 2nd and Market streets in Old City, Philadelphia, will offer a three-course dinner menu for Philly's Restaurant Week from January 13th to January 25th. Reservations are always in high demand, so make yours today!

Cuba Libre's Chef-Partner Guillermo Pernot has unveiled his dinner prix fixe menus, where guests will enjoy a three-course dinner for $35. Dinner options include classic and contemporary Cuban dishes like the traditional Lechón Asado, the new Peking Chicken & Pez Cobia, or the vegetarian-friendly Paella Vegetariana.

For dessert, each guest will enjoy Cuba Libre's pastry chef's delicioso Tres Leches cake.

Our full Restaurant Week dinner menu can be viewed here.

To make a reservation, call 215-627-0666 or do so through our website. Be sure to Instagram all about your experience and use #CubaLibreAmigos and #CCDRW, and tag us @CubaLibrephiladelphia