You and your guests will escape to Havana for a private 6-day trip with two-time James Beard Award winning chef Guillermo Pernot! Cuba Libre Restaurant & Rum Bar’s Chef-Partner Guillermo Pernot will take you on an unprecedented culinary exploration of Havana. Experience the paladars and meet the chefs that inspired Chef Pernot’s newest cookbook, CUBA COOKS: Recipes and Secrets From Cuban Paladares and Their Chefs. 

The journey begins in Philadelphia, where you will meet Chef Pernot at Cuba Libre Restaurant & Rum Bar for an intimate pre-trip chef’s dinner. Enjoy a multi-course tasting menu of “today’s Cuban food” and a personalized copy of CUBA COOKS, which will provide context for your upcoming adventure. At this dinner, Chef Pernot will share insight about the chefs you will meet and the culinary experiences that have inspired Cuba Libre’s menu. 

Visit the paladars, the farms, and the markets that continue to inspire him and experience first-hand the evolving culinary scene in and around Havana through his culinary lens. Travel by pre-1960 American motorcars. This is truly a once-in-a-lifetime experience to go behind the scenes and explore the incredible island nation with an award winning chef as your guide.

Price: $5,000 per person.  Minimum 4 people, maximum 8 

Sample itinerary: 

https://www.accesstrips.com/tour/chef-travel-to-cuba

For more information, please email: info@cubalibrerestaurant.com