Dine with us on April 17 and enjoy our Easter food and drink specials, along with our full a la carte menu. Easter specials will be available all day starting at noon. Get your reservation now!

For an appetizer, we’re featuring a new empanada with spinach, onions, and manchego, in addition to a fresh herb-marinated double lamb chop entree with a minty-mango chutney. For a sweet treat, sip on our “Cuban Peep” with vanilla rum and coffee liqueur topped with an Easter peep of course! See Easter specials.

Our full dinner and drink menus will also be available. We can’t wait to see you!

Get your reservation online here or by calling us at 215-627-0666.