This Father’s Day (Sunday, June 21), give the grillmaster the night off and treat Dad to dinner and a complimentary classic mojito with purchase of any item from the Latin Grill section of the menu. The Latin Grill menu includes meat and seafood favorites like the Plato Gaucho Mixed Grill and Seafood Plancha Mixta, as well as contemporary Cuban dishes like the Citrus Grilled Brick Chicken and fresh Mahi Mahi, Yellowfin Tuna or North Atlantic Salmon seared “a la plancha” on a flat iron grill. 

Dinner reservations begin at 4 p.m. for Sunday, June 21 and can be made by calling 202-408-1600 or through OpenTable.