Cuba Libre in Penn Quarter, Washington DC (9th & H Streets, NW) has added fourteen (14!!) new items to its dinner menu, a bunch of new weekend brunch items and exciting new salads and entrees on its weekday lunch menu.

Chef Pernot is thrilled to debut stand-out dinner items, among many others, such as:

• Crab Guacamole: Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips
• Ceviche de Pescado: Hamachi-Yellowtail, organic grape tomato salad, leche de tigre and Thai basil vinaigrette
• Puerco Cha Cha Cha: Three pork favorites in one jumbo cut: bone-in loin chop with meaty rib and crisp pork belly. "Boniato Bravas” and charred herb salsa. Chipotle allioli
• Crispy Pork Pata for Two:  48-hour slow-cooked Berkshire pork shank. Grilled seasonal vegetables and Moros y Cristianos. Citrus pan reduction (Limited quantity available)

The new lunch menu features the new Pollo Frito "Chicharrones" Salad: Crisp, fried boneless chicken, Napa cabbage, romaine lettuce, organic grape tomatoes, red onion and homemade Persian pickles. Goat cheese ranch dressing. Cuba Libre has also added several new items to its well-known, 3-course Rápido Lunch, with chicken, seafood and vegetarian options available. 

The Cuban restaurant's signature Unlimited Tapas Brunch menu now features fantástico items like the Brunch Paella, Tabla de Trucha, Pollo y Waffle and a Banana Quinoa Waffle, among many other new dishes. Brunch is available as All-You-Can-Eat ($29) or can be ordered a la carte. 

You can view or download each of the new menu items on the Menus page 

Make your reservation to come in and try Cuba Libre's new menu by visiting our website or calling 202-408-1600.

Hasta luego!