Join us for our 4th and final intimate rum dinner of 2018 at Cuba Libre Restaurant & Rum Bar in Washington, DC! Presented by our new executive chef Pablo Catalan and Bacardi Rum. Together they have created a fun evening featuring an exclusive menu paired with Bacardi rums. Some rums are mixed into cocktails, some are cooked into the dishes and others are served neat.

Get your tickets today for our 4th Rum Dinner, taking place on Tuesday, October 9th from 6:30 to 9 p.m., in an ongoing series by Cuba Libre Restaurant & Rum Bar

The night will start with a cocktail hour at 6:30 p.m., followed by a sumptuous 5-course meal. Participants will learn about rum and how it's made while sipping cocktails and enjoying dishes presented by Chef Catalan.

Haven't been to one of our rum dinners yet in 2018? Well then you're missing out! Click here to check out some of the buzz on What Mickey Eats for our last rum dinner in August with Brugal.

Featured Bacardi Rums: 

Superior

Anejo Cuatro

Reserva Ocho

Gran Reserva Diez

Gran Reserva Limitada 

Tickets are $85 (tax and gratuity included) Seating is extremely limited. Click here to purchase yours today!