The 15 Tastes of Cuba

Chef-Partner Guillermo Pernot's Tasting Menu

$42 PER PERSON

Items with the <> symbol are prepared in the most authentically Cuban way, a la parrilla, on Cuba Libre's NEW flaming hot, wood-fired Latin grill. In case of fire... eat up!

APPETIZERS

PRESSED CUBAN BREAD AND MANGO BUTTER

TROPICAL CHIPS & TRIO OF DIPS

Plantain and malanga chips.

Black bean hummus, roasted cauliflower hummus

with curried onions, Cuba Libre salsa

MAMÁ AMELIA’S EMPANADA DE LA CASA

Hand chopped chicken, corn, sweet peppers and Jack

cheese. Aji sour cream dipping sauce

<> SEASONAL FIRE ROASTED VEGETABLES 
Marinated seasonal vegetables, smoked olive oil, herb goat cheese and grilled rustic bread

ENTREE

WOOD-FIRED MIXED GRILL

Prepared a la parrilla. Chimichurri and Dijon-mojo sauces.

<> All-natural Black Angus grilled skirt steak

<> Jumbo shrimp

<> Boneless chicken breast

<> Guava BBQ rib

<> Chorizo sausage

ARROZ CON FRIJOLES

Steamed white rice and Cuban black beans

DESSERTS

TRES LECHES

Vanilla sponge cake soaked in three milks.

Mocha mousse

CUBAN FLAN

A traditional Cuban dessert of vanilla custard.

Candied mango and papaya salad. Vanilla cookie

RUM FLIGHTS

BLACK JACK $16

(THREE 1 OZ. POURS)

Featuring dark, Navy style and spiced rums

GOSLING BLACK SEAL, Bermuda

Rich intricate molasses flavor that is well-balanced

and nuanced with caramel, butterscotch, and vanilla.

CRUZAN BLACK STRAP, St Croix, US Virgin

Dark, navy-style rum with light undertones of licorice

and black coffee featuring faint notes

of vanilla and cinnamon.

KRAKEN BLACK SPICED, Trinidad & Tobago

High-proof, dark, aged rum. Rich brown color. Blended

with 11 secret spices. Molasses, licorice, vanilla, and

holiday baking spices.

CARIBBEAN STUD POKER $20

(THREE 1 OZ. POURS)

Tasting flight of aged rums from the Caribbean

RON MATUSALEM GRAN RESERVA,

Dominican Republic, 15 Year

Aromas of oak, banana and orange peel

with flavors of sweet butterscotch, vanilla,

and brown sugar.

ZAYA, Trinidad and Tobago, 12 Year

Complex aromas of vanilla and caramel

with rich nutty flavors.

BARBANCOURT ESTATE RESERVE, Haiti, 15 Year

Hints of clove and orange peel with subtle flavors of

butterscotch and toffee accented

by sandalwood and oak.