DESSERT

Coffee & Dessert Combo       

Enjoy your choice of any specialty coffee or tea and full size dessert 

Excludes coffee cocktails and tapas desserts

Tres Leches 

Vanilla sponge cake soaked in three milks. Mocha mousse

Chocolate Torte 

Fallen chocolate soufflé tart layered with dulce de leche.

Dulce de leche ice cream, chocolate-orange sauce and

blueberry compote

Cuban Flan 

A traditional Cuban dessert of vanilla custard.

Candied mango and papaya salad. Vanilla cookie

Mami Totty’s Arroz con Leche

A classic Cuban rice pudding recipe handed down from

Chef Pernot’s mother-in-law. Coconut macaroon

Banana Bread Caramelo 

Butter toasted house-made banana bread, vanilla or

chocolate ice cream. Warm butterscotch sauce

Dulce de Leche 

House-made condensed milk caramel ice cream

Tapas Desserts 

Our pastry chef’s choice of two or three mini desserts

COFFEE & TEA

CAFÉ CUBA LIBRE 

Cuban coffee with steamed coconut milk and whole milk

Optional add-on: shot of spiced rum

TROPICAL BLEND TEA 

Black tea from Sri Lanka, blended with passion fruit,

mango, coconut and chocolate

CAFÉ AMERICANO

Fresh brewed coffee

CAFÉ CON LECHE 

Cuban coffee and steamed milk

CAFÉ MOCHA 

Cuban coffee fused with traditional Mexican chocolate,

topped with whipped cream

CAFÉ CUBANO 

A strong shot of sweetened espresso

CORTADO 

A double shot of espresso topped with steamed milk

ESPRESSO 

CAPPUCCINO 

MACCHIATO