Join us anytime from 4-11 p.m. on Thanksgiving (11/27) and give thanks in the form of a table full of tapas, Cuban entrees, our Chef's Tasting Menu: the 15 Tastes of Cuba and cocktails like our Havana Holiday Mojito - made with Nolet's Dry Gin, almond syrup, guarapo, lime juice, hierba buena and club soda, just $7 on Thanksgiving Day only.

Chef Guillermo Pernot has also created a special Cuban Thanksgiving Dinner ($26) below:

Entrees - choose one

• Orange Porchetta

Fennel and orange flavored pork belly wrapped around a center cut pork loin. Chimichurri.

• Banana Leaf Roasted Boneless Turkey Breast

Mango-curry glazed boneless turkey breast roasted in banana leaves. Tamarindo-pineapple-date chutney

Side dishes - choose one

• Braised Calabaza with Cuban Sofrito (v)

South American squash, almond and chocolate picada crust

• Moros y Cristianos

Traditional Cuban pilaf of long grain rice, black beans, bacon, peppers and onions.

• Yuca con Mojo

Boiled yuca, Classic sour orange and parsley mojo

• Rice and Beans 

White rice and Cuban Libre’s black beans

Don't forget about Happy Hour! Grab a seat at the bar before you sit down for dinner. From 5-7 p.m., enjoy $5 caipirinhas, $4 sangria, wine & beer, plus our long list of tapas specials for $5 and $6.

Call 609-348-6700 or click "Reservations" in the toolbar above to make a reservation for Thanksgiving.