The 15 Tastes of Cuba

Chef-Partner Guillermo Pernot's Tasting Menu

$42.95 CADA PERSONA

APPETIZERS

PRESSED CUBAN BREAD AND MANGO BUTTER

TROPICAL CHIPS & TRIO OF DIPS

Plantain and malanga chips.

Black bean hummus, roasted cauliflower hummus

with curried onions, Cuba Libre salsa

SHRIMP CÓCTEL

Cuban style shrimp cocktail.

Latino cóctel sauce and avocado

MAMÁ AMELIA’S EMPANADA DE LA CASA

Hand chopped chicken, corn, sweet peppers and Jack

cheese. Aji sour cream dipping sauce

GUAVA BBQ RIB

Cuba Libre’s award-winning pork rib,

slow cooked and glazed with guava BBQ sauce.

Pickled pineapple, sliced pickles

MALANGA FRITTERS

A traditional Cuban street food of crispy taro, garlic and

West Indies culantro. Tamarindo ketchup

ENTREES

CHURRASCO A LA CUBANA

Grilled skirt steak, parsley, lemon and onion sauce.

SHRIMP CON MOJO

Pan-seared citrus marinated jumbo shrimp,

onions, peppers, garlic, crisped yuca.

Cilantro-lime mojo sauce.

ROPA VIEJA

Shredded beef brisket stewed with tomatoes,

bell peppers, onions, red wine.

SIDE DISHES

MOROS Y CRISTIANOS

Traditional black beans and rice pilaf

MADUROS

Fried ripened sweet plantains

DESSERTS

TRES LECHES

Vanilla sponge cake soaked in three milks.

Mocha mousse

CUBAN FLAN

A traditional Cuban dessert of vanilla custard.

Candied mango and papaya salad. Vanilla cookie

RUM FLIGHTS

TOUR OF THE DARK SIDE OF RUM $16

(THREE 1 OZ. POURS)

Tasting flight of dark rums for those that prefer flavors

of molasses and cocoa.

CRUZAN BLACK STRAP, St Croix, US Virgin Islands

Dark, Navy-style rum. Strong molasses and maple

syrup flavors with light undertones of licorice

and black coffee. Faint notes of vanilla and cinnamon.

CORUBA DARK RUM, Jamaica

A take on the traditional dark Planter’s-style rum.

Full-flavored with a smooth finish. The flavor has hints

of spice, molasses, cocoa, and caramel.

RON MIEL, Canary Islands, Spain

Dark auburn in hue. Black tea, honey, dark molasses

on the nose. Sweet with strong honey, black tea and

traditional rum flavors.

THE RUM CLASSIC $19

(THREE 1 OZ. POURS)

Hand-curated to showcase the flavors and complexity

developed through the art of aging.

BACARDI SOLERA, Mexico

A light bodied sipping rum that is aged up to 3 years

in carefully selected oak casks. It contains citrusy

aromas and flavors, with a warm vanilla finish.

CUBA LIBRE 15 YEAR, Guyana

A blend of aged rums no younger than 15 years.

Aroma of dark fruit, bittersweet chocolate, smoky

roasted nuts, and light tobacco. Long finish

with chocolate and peppery spice.

CUBA LIBRE 21 YEAR, Guyana

A blend of rums that are aged for least 21 years.

Mahogany color. Aroma of vanilla, oak, orange peel

and dried apricot with flavors of brown sugar, oak,

cinnamon and dried fruit. Complex and well-balanced.