APERITIVOS

Appetizers

CUBAN CHIPS AND DIPS:

PINEAPPLE GUACAMOLE CUBANO 

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

TROPICAL CHIPS AND TRIO OF DIPS 

Plantain and malanga chips

Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

CRAB GUACAMOLE 

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

RÁPIDO LUNCH
A three-course lunch, all served at once!
Available Monday – Friday

DEL MAR          
Seafood

LEVANTA MUERTO SEAFOOD SOUP

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk-fortified “Chino-Cubano” broth. Truffle oil

SHRIMP CÓCTEL

Cuban-style shrimp cocktail.

Latino cóctel sauce and avocado

PARGO A LA PLANCHA

Olive oil griddled Florida red snapper.

Coconut basmati rice and candied cashews.

Mango salsa and red curry sauce

VEGETARIANO        
Vegetarian

SPANISH COCA FLATBREAD

Crispy flatbread topped with grilled zucchini, Portobello mushrooms, onions, roasted Piquillo peppers, eggplant, tomato and melted Tetilla cheese

BLACK BEAN SOUP

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

JARDIN SALAD

Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions and marinated queso blanco. 
Red wine vinaigrette and boniato chips

PIO PIO PIO        
Chicken

CHICKEN CROQUETAS SALAD

Abuela’s creamy roasted chicken croquettes, romaine,

grape tomatoes, red onion, seedless cucumber.

Roasted cachucha pepper allioli

MAMÁ AMELIA’S EMPANADA

Hand-chopped chicken, corn, Jack cheese.

Aji-sour cream dipping sauce

CHICKEN A LA PLANCHA

Cuban marinated boneless chicken breast “a la plancha.”

White rice and mango-passion fruit sweet and sour sauce

CUBAN BENTO BOX   

Three lunch favorites and a dessert served simultaneously

Selection changes weekly

SOPAS Y ENSALADAS

(SOUPS AND SALADS)

LEVANTA MUERTO SEAFOOD SOUP 

Seafood soup to “raise the dead,” with shrimp, bay scallops,

crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

BLACK BEAN SOUP 6.75

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

“COBBANO” SALAD 

Roasted pulled pork, sweet plantain salpicón, hearts of palm, grape tomatoes, avocado, bacon, Cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach.

Light mustard vinaigrette. Vegetarian option available

POLLO FRITO “CHICHARRONES” SALAD

Crisp, fried boneless chicken, Napa cabbage, romaine lettuce, organic grape tomatoes,

red onion and homemade Persian pickles. Goat cheese ranch dressing

NAKED BURGER SALAD   

All natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese. Watercress, baby spinach, romaine, tomato, Kalamata olives, red onions. Red wine vinaigrette and boniato chips

FAVORITOS

(FAVORITES)

ENTRÉES

VACIO STEAK ARGENTINO

Grilled Argentine-cut bavette steak, Moros y Cristianos and tostones. Argentinean chimichurri

PARGO A LA PLANCHA

Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce

MAMÁ AMELIA’S EMPANADAS

Choose two or three

House salad and aji-sour cream dipping sauce

Del Campo: Pulled pork, roasted poblano, charred tomatoes

Picadillo: Ground beef, Manzanilla olives, raisins

De la Casa: Hand-chopped chicken, corn, Jack cheese

ARROZ CON POLLO

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg.

Asparagus, Palacios chorizo, roasted piquillo pepper salad

ROPA VIEJA 

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

SANDWICHES

EL CUBANO

Pressed Cuban sandwich, Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish.

Tropical chips and Cuba Libre salsa

VISIT TO HAVANA 

Half of our El Cubano sandwich, black bean soup with sour cream and onions, ensalada mixta and tropical chips

CHURRASCO BURGER 

All natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato on a King’s Hawaiian ® roll. Boniato chips and Cuba Libre steak sauce

Add fried egg or bacon 

MIAMI FRITA 

Ground beef, pork and Spanish chorizo burger on a King’s Hawaiian ® roll. Lettuce, tomato, Frita sauce, mustard and shoestring fries

BEBIDAS

(BEVERAGES)

NO-JITO 

Hand-crafted, non-alcoholic mojitos with guarapo,

fresh lime juice, mint and a splash of soda

FLAVORS: Classic, mango, watermelon, passion fruit,

pineapple, pomegranate or raspberry

LIMONADA ROSA 3.5

Fresh-squeezed lemonade

with berries and guarapo

TEA AND COFFEE

CAFÉ CUBA LIBRE 

Cuban coffee with steamed coconut milk and whole milk

Optional: Add a shot of spiced rum

TROPICAL BLEND TEA 

Black tea from Sri Lanka, blended with passion fruit,

mango, coconut and chocolate

CHAMOMILE TEA

GREEN TEA 

CAFÉ AMERICANO 

Fresh brewed coffee

CAFÉ CON LECHE 

Cuban coffee and steamed milk

CAFÉ MOCHA 

Cuban coffee fused with traditional Mexican chocolate,

topped with whipped cream